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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161567
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COMPLIANCE INFO
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Entry Properties
Last modified
11/10/2022 2:09:47 PM
Creation date
12/7/2018 3:54:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161567
PE
1617
FACILITY_ID
FA0000650
FACILITY_NAME
GAS & SHOP
STREET_NUMBER
1002
STREET_NAME
FRONTAGE
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
26102012
CURRENT_STATUS
01
SITE_LOCATION
1002 FRONTAGE RD
P_LOCATION
05
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
FilePath
\MIGRATIONS\F\FRONTAGE\1022\PR0161567\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/8/2015 4:01:34 PM
QuestysRecordID
2743330
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GEMCO RIPON TRUCK PLAZA INC, 1022 E FRONTAGE RD, RIPON 95366 <br /> women's restroom hand sink--77.00°F men's restroom hand sink--77.00°F <br /> mop sink--77.00°F 2 comp sink--77.00°F <br /> walk-in cooler--40.00°F <br /> NOTES <br /> Pre-packaged only <br /> NOTE: Due to nitrates in the water, no soda fountain, no ice production, not coffee pots, and no warewashing shall occur in <br /> this facility. <br /> Keurig coffee OK with bottled water only. <br /> Re-inspection in 3 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> fl;�I si V VA, <br /> Received by: Name and Title: K. Johal, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000650 PRO161567 SCO01 09/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />
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