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Time In: 10.00 am Time Out: 10:40 am op.. .. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: GEMCO RIPON TRUCK PLAZA INC Date: 09/27/2016 Address: 1022 E FRONTAGE RD, RIPON 95366 Owner/Operator: KULWINDER JOHAL Telephone: (209)456-7474 Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 10/11/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel dispensers in the toilet rooms are empty.A small stack of folded paper towels are on the toilet room counters are available. Maintain paper towels in dispensers(change to the tri-fold towel dispensers if the rolls are difficult to obtain). Correct by 3 days. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water throughout the facility is 90-91 F. Increase hot water temperature to 100F(minimum)for the toilet room hand sinks and 120F(minimum)for the mop sink. Correct today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Food is on the floor in the walk-in cooler. Elevate food 6"up off the floor. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The vent fan in the men's toilet room is hanging from the ceiling. Repair/replace by 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0000650 PRO161567 SC333 09/27/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR