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SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 11.11 am <br /> Time Out: 11:52 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOHN C KIMBALL HIGH SCH Date: 04/30/2018 <br /> Address: 3200 JAGUAR RUN , TRACY 95377 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graziella Maroufkhami Expiration Date:June 03,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True milk-large--37.00°F taco meat--165.00°F <br /> pizza--187.00°F restroom hand sink--100.00°F <br /> 3 door Traulsen--38.00°F walk-in--41.00°F <br /> 1 door True milk-small--41.00°F chicken wings--155.00°F <br /> cheeseburger--144.00°F nacho cheese--160.00°F <br /> chili--173.00°F chicken sandwich--144.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/strips available <br /> Early release Mondays: Lunch time is 10:43 and 11:33 <br /> Regular days: Lunch 11:28 and 12:32 <br /> NOTE:the sanitizer level for the 3-comp sink log sheet is being written down as 65 or 70ppm Quat.The minimum is 200 ppm. <br /> Re-train employees on proper reading of the comparator for the quat test strips. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Graziella M., Supervisor <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020092 PRO531201 SCO01 04/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />