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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.03 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOHN C KIMBALL HIGH SCH Date: 10/24/2018 <br /> Address: 3200 JAGUAR RUN , TRACY 95377 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the kitchen hand sink is empty. Paper towels are on top of the dispenser. <br /> Maintain paper towels in the dispenser. Refill today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graziella Maroufkhani Expiration Date:June 03,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--39.00°F 2 comp prep sink--120.00°F <br /> Large True milk cooler--41.00°F tornado-warmer 5--94.00°F--Time as a temp control <br /> broccoli--193.00°F chicken wings-Warmer 4--143.00°F <br /> salsa--41.00°F pizza-Warmer 5--111.00°F--Time as a temp control <br /> rice-Warmer 3--163.00°F 1 door Arctica--39.00°F <br /> 3 door Traulsen--41.00°F burrito-Warmer 1 --157.00°F <br /> spicy chicken-Warmer 4--135.00°F tornado-Warmer 6--149.00°F <br /> small True milk cooler--41.00°F teriyaki chicken-Warmer 2--167.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/test strips are available <br /> Lunch 11:28a/ 12:32p Early release Mondays 10:43a/11:33a <br /> FA0020092 PR0531201 SC101 10/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />