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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LAKEWOOD MALL
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1600 - Food Program
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PR0160325
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COMPLIANCE INFO
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Entry Properties
Last modified
5/28/2020 1:39:09 PM
Creation date
12/7/2018 6:22:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160325
PE
1615
FACILITY_ID
FA0000700
FACILITY_NAME
LAKEWOOD LIQUORS
STREET_NUMBER
215
STREET_NAME
LAKEWOOD MALL
City
LODI
Zip
95242
APN
03534009
CURRENT_STATUS
01
SITE_LOCATION
215 LAKEWOOD MALL
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\L\LAKEWOOD\215\PR0160325\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
4/28/2016 8:47:01 PM
QuestysRecordID
3071636
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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N Environmental Health Department <br /> SAKJOAQUI <br /> I_. COUNTY- <br /> Time <br /> a,nate <br /> Gr£otf+ 55 grows �1 fe. In: 12:39 pm <br /> Time Out: 1:01 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LAKEWOOD MALL#215 Date: 01/23/2018 <br /> Address: 1320 W LOCKEFORD ST, LODI <br /> Owner/Operator: Telephone: <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045453 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> SIX PACK MOLDED BOX OF BEER AND CANS. COMPLAINANT INFORMED STAFF MEMBER WHO RESPONDED <br /> WITH "NOT MY PROBLEM." BOX SMELLED BAD AS WELL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to employees,who were not aware of complaint. <br /> I observed walk-in refrigerator with display doors that stores beer. <br /> I did not observe'six pack molded box of beer and cans'at this tome. <br /> Per employee cleaning occurs everyday. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> P V <br /> Received by: Name and Title: shiv, employ <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> 000045453 SCO04 01/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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