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Time In: 11 44 am <br /> Time Out: 12:08 pm <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LIQUER LOCKER Date: 01/23/2018 <br /> Address: 215 LAKEWOOD MALL , LODI 95242 <br /> Requestor: AMARDEEP SINGH POWER, LIQUOR LOCKER Telephone: (209)900-3871 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078644 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in w display doors--46.00°F 9 door display refrigerator--44.00°F <br /> 3 comp/hand sink--125.00°F hand sink--restroom--100.00°F <br /> NOTES <br /> Prepackaged food only <br /> Ok to issue permit once fee is paid. <br /> No potentially hazardous foods stored in refrigerators at this time. <br /> PE 1615 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V4 V <br /> Received by: Name and Title: amardeep puwar, manger <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000700 SR0078644 SC061 01/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />