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Time In: 11 30 am <br /> Time Out: 12:20 pm <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA LA PLAYA Date: 10/12/2018 <br /> Address: 1249 E LOUISE AVE , MANTECA 95336 <br /> Requestor: JOSE ROBERTO TOSCANO,TAQUERIA LA PLAYA Telephone: (209)639-2087 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079741 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner said that he has the 5 year Food Safety Certificate but cannot locate the copy at time of <br /> inspection. Provide a copy to ssangalang@sjcehd.com within 60 days. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain all copies in facility at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #9 Cooling Methods <br /> OBSERVATIONS:The chile relleno were cooling at room temperature. RAPIDLY cool potentially hazardous foods to 70F <br /> within 2 hours, and from 70F to 41 F within 4 hours. Correct today. <br /> *Chile relleno were put into the walk in cooler* <br /> CALCODE DESCRIPTION:All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from <br /> 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller <br /> portions;adding ice as an ingredient;using an ice bath,stirring frequently;using rapid cooling equipment;or using containers that <br /> facilitate heat transfer. (114002, 114002.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some uncovered foods in the walk in cooler. Cover all foods with a snug-fitting lid or cling <br /> wrap. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The racks/shelves in the walk in cooler are rusty and have some mold growth. Clean and sanitize within <br /> 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0018461 SR0079741 SC061 10/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />