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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE , MANTECA 95336
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips are lacking. Obtain chlorine test strips within 2 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The latch of the walk in cooler has broken off. Repair within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor of the walk in cooler is dirty with spills and debris. Clean regularly.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 160°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 dr Pepsi display- 41.00°F mop sink--120.00°F
<br /> 1 dr Pepsi display- 41.00°F prep sink--120.00°F
<br /> rice--steam table 170.00°F refried beans--steam table--200.00°F
<br /> 1 dr Hoshizaki prep table--39.00°F walk in cooler- 37.00°F
<br /> chile relleno prep table--63.00°F hand sink--rr -100.00°F
<br /> whole beans- steam table--170.00°F 3 dr True prep table--41.00°F
<br /> shredded chicken--steam table--176.00°F
<br /> NOTES
<br /> Food consultation -change of ownership.
<br /> Ok to permit as PE 1625 once all fees have been paid.
<br /> Owner to return to 1868 E. Hazelton Ave., Stockton with photo ID/tax ID to complete the change of ownership form(5021)and
<br /> pay for annual permit.
<br /> FA0018461 SR0079741 SC061 10/12/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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