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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#10368,4881 S HWY 99 FRONTAGE RD, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candido Montes Expiration Date:August 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hamburgers,chicken nuggets--140.00°F 1 dr cooler--Smoothy--41.00°F <br /> 1 dr cooler--Cash register--41.00°F Walk in cooler--41.00°F <br /> Mop sink--120.00°F 1 dr cooler--Ice cream--41.00°F <br /> NOTES <br /> -Previous report on site <br /> -In house training <br /> -Sanitizer bucket: 200 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> lvt�� <br /> Received by: Name and Title: Candido Montes, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007468 PR0506514 SCO01 02/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />