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Time In: 3.06 prn <br /> Time Out: 3:25 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BURGER KING#10368 Date: 02/27/2017 <br /> Address: 4881 S HWY 99 FRONTAGE RD, STOCKTON 95215 <br /> Owner/Operator: HIGH ROLLERS INC. Telephone: (209)469-0900 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042999 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES FACILITY IS FILTHY. ALSO ALLEGES AN EMPLOYEE LOOKED LIKE A HOMELESS <br /> PERSON. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection. <br /> -Facility does not have an excessive amount of dirt or debris <br /> -Did not see an employee who looked homeless <br /> Continue maintaining a clean facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Candido Montes, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007468 C00042999 SCO04 02/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />