Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#10368,4881 S HWY 99 FRONTAGE RD, STOCKTON 95215 <br /> Previous reports on site. <br /> In house training. <br /> All food and produce managed with a time log, being replaced every 4 hours. <br /> Sanitizer bucket: 200 PPM QUAT <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ORLANDO MARTINEZ, RESTAURA <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0007468 PR0506514 SCO01 01/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />