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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows Frere, Time In: 2:00 pm <br /> Time Out: 3:01 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#10368 Date: 10/15/2019 <br /> Address: 4881 S HWY 99 , STOCKTON 95215 <br /> Owner/Operator: HIGH ROLLERS INC. Telephone: (650)814-4262 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Observed SB180 not posted for public display. Keep and maintain SB180 posted for public display at all <br /> times in a conspicuous location. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Orlando Martinez Expiration Date:June 21,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--35.00°F Solf serve ice cream--31.00°F <br /> 1 Dr Silver King cooler(iced coffee)--32.00°F Chicken patty(hot hold)--176.00°F <br /> 1 Dr Cooler(front end)--38.00°F Mop sink--124.00°F <br /> Beef patty(hot hold)--166.00°F <br /> NOTES <br /> Previous reports and food certification on site. <br /> In house training for staff. <br /> All food and produce managed with a time log, being replaced every 4 hours. <br /> Official inspection report emailed. <br /> FA0007468 PR0506514 SCO01 10/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />