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oPQu�N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> '9L�FaR�: <br /> Food Program Official Inspection Report <br /> Facility Name and Address: UNIVERSITY CENTER, 901 PRESIDENT DR, STOCKTON 95211 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor and base at dry storage are not clean. Detail clean daily. <br /> Walls at prep area have peeled off paint Repaint by 2 weeks. <br /> Rest room floors are absorbent. Re-paint by 2 weeks <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christian Alexander Expiration Date: July 17,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Tempi 110°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> walk in--upstairs--39.00°F smoothie bar--deli--37.00°F <br /> 4 drawer cooler--grill--41.00°F eggs--taqueria--180.00°F <br /> Ig warmer--kitchen-- 157.00°F cream of rice--deli-- 185.00°F <br /> 2 door traulsen--lair--40.00°F 2 door true--coffee--37.00°F <br /> right display--deli--41.00°F 2 door cooler--taquria--37.00°F <br /> 2 door true--wok--38.00°F fruit bar--deli--40.00°F <br /> 2 door true--wok--37.00°F warmer--kichen-- 140.00°F <br /> sausages--taqueria-- 150.00°F 4 drawers-lair--39.00°F <br /> 2 door true--lair--37.00°F 1 door cooler--taqueria--41.00°F <br /> walk in--production--39.00°F 2 door true--kitchen--41.00°F <br /> walk in--meat/dairy--39.00°F left display-deli--41.00°F <br /> tater tots--taqueria--136.00°F walk in--lair--41.00°F <br /> 2 door display--coffee--41.00°F food warmer--taqueria--139.00°F <br /> 1 door true-taqueria--40.00°F 1 door true--coffee--27.00°F <br /> oat meal--deli-- 170.00°F open case--taqueria--41.00°F <br /> milk case--front--41.00°F 1 door true--kitchen--41.00°F <br /> 2 door prep-lair-36.00°F walk in--produce--40.00°F <br /> NOTES <br /> large dishwasher 160 F <br /> dishwasher at lair 160 F <br /> dishwasher at bar 170 F <br /> FA0019096 PR0528235 SCO01 OV11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />