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COMPLIANCE INFO_2015-2017
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PR0528235
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COMPLIANCE INFO_2015-2017
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Entry Properties
Last modified
8/10/2022 11:01:33 AM
Creation date
12/9/2018 12:46:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2017
RECORD_ID
PR0528235
PE
1612
FACILITY_ID
FA0019096
FACILITY_NAME
FUJISAN SUSHI
STREET_NUMBER
901
STREET_NAME
PRESIDENTS
STREET_TYPE
DR
City
STOCKTON
Zip
95211
CURRENT_STATUS
01
SITE_LOCATION
901 PRESIDENTS DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\wng
Supplemental fields
FilePath
\MIGRATIONS\P\PRESIDENT\901\PR0528235\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
2/10/2016 9:10:36 PM
QuestysRecordID
3005068
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Q Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: UNIVERSITY CENTER, 901 PRESIDENT DR, STOCKTON 95211 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Several open bags of food. Shall be stored in sealed and labeled containers. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d,f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Food bins are not labeled. Label today. <br /> CALCODE DESCRIPTION.Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sink servicing production walk in is not clean. Clean today. <br /> Several shelves and exterior of equipment are not clean. Clean on a routine basis. <br /> Fan guards for produce and catering walk in's are not clean. Clean by 1 week. <br /> Several drawers are not clean and have dirty towels. Clean weekly and keep towels in laundry bag. <br /> Wire rack at ware washing area close to office is not clean. Wipe daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Faucet at healthy destination has a steady leak. Repair by 1-2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269) <br /> FA0019096 PR0528235 SCO01 01/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />
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