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Tme In: 9'15 am <br /> Time Out: 1031 am <br /> San Joaquin County <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> tr axY <br /> Food Program Official Inspection Report <br /> Name of Facility: CLARION INN &SUITES Date: 01/04/2016 <br /> Address: 4219 E WATERLOO RD,STOCKTON 95215 <br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone <br /> Program Element: 1626-RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 01/18/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge ` <br /> OBSERVATIONS:Facility unable to provide food manager safety certification and food handler's cards. Provide. This is a <br /> repeat. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility - <br /> OBSERVATIONS: Dead rat head on trap in liquor storage room in kitchen. Remove, clean and disinfect area, and provide <br /> more pest control as needed. Cleaning was partly performed by David Guzman on site. This is a repeat. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: No test strips in kitchen, dishwasher room, or at the bar. Provide. This is a repeat violation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002187 PRO161820 SC333 01/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br />