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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s gov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CLARION INN &SUITES, 4219 E WATERLOO RD, STOCKTON 95215
<br /> #3S Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Ice build-up on door of Freezer Walk In such that the door cannot be closed. Remove ice and provide
<br /> closable door. This is a repeat.
<br /> Dishwasher leaks. Repair in 1 week. This is a repeat violation.
<br /> Water accumulation the 4D cooler at the bar. Clean, and repair equipment to prevent condensation from pooling up in the
<br /> cooler. This is a repeat.
<br /> Electrical panel of outlet by 21D True freezer(not working) in kitchen lacking. Provide electrical panel. This is a repeat.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #40,Pro ``e' Use and Stora a of Wi iii 'Cloths
<br /> OBSERVATIONS:Wipe cloth at prep table not in sanitizer bucket. Store wipe cloth in sanitizer bucket. This is a repeat.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #44 Premises: Clean/litter Free;Vermin-Proof
<br /> OBSERVATIONS:Dirty dishes stacked in warewash area since yesterday, and tray of solid grease under prep table by
<br /> cook line. Wash dishes and remove food debris each day after breakfast and after dinner to avoid creating vermin attraction
<br /> when the kitchen is empty. This is a repeat.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (1140676), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #46 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Multiple locations of ceilings in state of disrepair, including water damage, cracks, peeling, bulging, stain
<br /> or moldy spots, and missing sections that exposes rafters behind (some the the timber appeared bo be damaged by water
<br /> also) at: the bar, bar service area, rec room, kitchen, liquor storage(kitchen), shuttle room, lobby, and entrance way. Clean
<br /> and remove mold, and repair to provide a non-absorbent and cleanable surface. This is a repeat.
<br /> Food debris and grease on floor next to behind griddle/grill/stove. This is a repeat violation.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002187 PRO161820 SC333 01/04/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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