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>4°ate A� San Joaquin County <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �., Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CLARION INN & SUITES, 4219 E WATERLOO RD, STOCKTON 95215 <br /> #47 Signs Posted; Last Inspection Re ort Available <br /> OBSERVATIONS: Llast inspection report not available. Retain a copy of the most recent inspection report. <br /> The two public restrooms by hallway down from lobby which are also used by kitchen staff according to management, have <br /> no hand wash signs. Post hand wash signs. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> 01`-Permit Suspension <br /> OBSERVATIONS: Permit is suspended. Call Jeff Wong for a reinspection to remove this suspension. <br /> CALCODE DESCRIPTION:if an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order <br /> the food facility immediately closed. (114409, 114405) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F WaterlHot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP 0 F--COMMENTS <br /> Handwash by door--kitchen-- 122.00°F 3-comp--bar-- 129.00°F <br /> Handwash by refrigerators--kitchen-- 114.00°F 2-comp sink(clogged)--kitchen outside ice maker area--126.00° <br /> F <br /> Handwash(clogged)--bar-- 134.00°F sprayer--dishwasher room-- 138.00°F <br /> 2D cooler under coffee maker--service area--33.00°F 1-comp--dishwasher room-- 120.000 F <br /> 2-comp sink--Walk In side-- 125.00°F RR women hallway-- 113.00°F <br /> 4D cooler--bar--39.00°F Walk In--kitchen--40.00°F <br /> RR Men hallway-- 113.00°F RR Men outside kitchen--100.00°F <br /> RR Women outside kitchen--100.00°F <br /> NOTES <br /> Permit is suspended. Call Jeff Wong at 468-0335 or 481-9100 for a re-inspection before food facility can be opened for <br /> operation again. <br /> A copy of this report will be emailed to owner. <br /> FA0002187 PRO161820 SCO01 12/08/2015 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 5 Food Program OIR <br />