|
a°- rAtiSan Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. .� Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CLARION INN &SUITES,4219 E WATERLOO RD, STOCKTON 95215
<br /> x1 #40 Proper Use and Storage of Wiping Cloths n
<br /> OBSERVATIONS:Wipe cloth by 1-comp sink at dishwashing room not in sanitizer bucket. Store wipe cloth in sanitizer
<br /> bucket.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e))
<br /> #42 Dis"osal of Garbage and Refuse
<br /> v
<br /> OBSERVATIONS:Trash from compactor by ice-maker not removed. Remove.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> 444 Premises: CIeaNLitter Free;Verrnin-Proof
<br /> OBSERVATIONS:Dishes stacked for long period of time (management stated dishes are left an empty kitchen between
<br /> 10am after the breakfast crew leaves and 4pm when the dishwashing person arrives, and this person works only 4 days per
<br /> week). Wash dishes and remove food debris each day after breakfast and after dinner to avoid creating vermin attraction
<br /> when the kitchen is empty.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(1140676), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Multiple locations of ceilings in state of disrepair, including water damage, cracks, peeling, bulging, stain
<br /> or moldy spots, and missing sections that exposes rafters behind (some the the timber appeared bo be damaged by water
<br /> also) at: the bar, bar service area, rec room, kitchen, liquor storage(kitchen), shuttle room, lobby, and entrance way. Clean
<br /> and remove mold, and repair to provide a non-absorbent and cleanable surface in 1 month.
<br /> Food debris on the floor outside service area at bar, and throughout kitchen in dishwashing room and behind
<br /> griddle/grill/stove. Greasy floor next to behind griddle/grill/stove. This is a repeat violation.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All Floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002187 PRO161820 SCO01 12/08/2015
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR
<br />
|