My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2003-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
S
>
SPRECKELS
>
280
>
1600 - Food Program
>
PR0521289
>
COMPLIANCE INFO_2003-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/8/2020 2:02:09 PM
Creation date
12/9/2018 2:16:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2003-2019
RECORD_ID
PR0521289
PE
1619
FACILITY_ID
FA0014473
FACILITY_NAME
TARGET T1526
STREET_NUMBER
280
STREET_NAME
SPRECKELS
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
221-200-270-000
CURRENT_STATUS
01
SITE_LOCATION
280 SPRECKELS AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\S\SPRECKELS\280\PR0521289\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
6/24/2015 4:12:43 PM
QuestysRecordID
2769746
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
94
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1526, 280 SPRECKLES AVE, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some spillage on the floor underneath the smoothie dispensers. Clean floor today. <br /> The floors in the walk-in coolers (produce, meat and dairy)have food items,food debris and non food debris. Clean <br /> underneath the shelving in the walk-in coolers. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The current health permit is not available. Obtain the current health permit and post.A duplicate copy of <br /> the health permit may be obtained by contacting our accounting department($10 fee). <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brittany Leland Expiration Date:April 18,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0014473 PR0521289 SCO01 04/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.