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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1526, 280 SPRECKLES AVE, MANTECA 95336 <br /> front display--Starbucks--40.00°F produce hand wash- 107.00°F <br /> 2 door Traulsen--Starbucks--36.00°F handwash sink-FOH Starbucks--104.00°F <br /> cheese--Cafe--28.00°F bacon--40.00°F <br /> 1 door Delfield-back counter--Starbucks -38.00°F hot dog on roller--Cafe--178.00°F <br /> cheese--40.00°F pepperoni--Cafe--39.00°F <br /> 3 comp sink--Cafe--85.00°F--' produce walk-in--40.00°F <br /> 1 door Bev Air-back counter--Starbucks--39.00°F OJ--41.00°F <br /> handwash sink-left--Cafe--88.00°F--' handwash sink-right--Cafe--88.00°F-- <br /> seafood--tilapia--39.00°F 2 door True--Cafe--35.00°F <br /> 2 door pizza prep--Cafe--41.00°F employee restroom--110.00°F <br /> 3-comp sink--Starbucks--130.00°F hand wash sink-BOH--Starbucks--110.00°F <br /> dairy walk-in--38.00°F pizza--Cafe--157.00°F <br /> beef--38.00°F bagged salad--38.00°F <br /> BOH handwash--Cafe--85.00°F--* poultry--41.00°F <br /> creamer--38.00°F lunch meat--41.00°F <br /> dishwasher--Cafe--170.00°F pasta--Cafe--163.00°F <br /> 2 door Traulsen--Cafe--38.00°F meat walk-in--40.00°F <br /> 2 door Bev Air-under espresso machine--Starbucks 40.00°F 1 door BevAir--Cafe--41.00°F <br /> dishwasher--Starbucks--160.00°F produce 1 comp--122.00°F <br /> yogurt 41.00°F milk--41.00°F <br /> juices--Naked/Bolthouse--40.00°F mop sink--122.00°F <br /> sliced cheese--end cap--41.00°F half&half--Starbucks--41.00°F <br /> sour cream--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4__A� - <br /> Received by: Name and Title: Damaris Hernandez, Consumables T <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014473 PR0521289 SCO01 04/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />