COMPLIANCE INFO_2011-2019 - Laserfiche WebLink

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A floor mounted janitorial sink maybe sufficient to clean the food waste containers of a small food facility. 1. Structural requirements for interior refuse disposal rooms and areas: a) Floor shall be smooth, durable, grease resistant, nonabsorbent, coved, easily cleanable and sloped to a floor drain discharging to the sanitary sewer. [CURFFL 1141551 [UPC 3021 b) Walls and ceilings shall be durable, easily cleanable, impervious to grease and moisture, and capable of withstanding the expected impacts. [CURFFL 114140] c) The room or enclosure shall be well ventilated. [CURFFL 1141401 d) Hot and cold running water through a mixing valve protected with a backflow protection device shall be provided and located so that the room or enclosure can be cleaned. [CURFFL 114165] 2. Structural requirements for exterior refuse disposal facilities: a) A securable enclosure is recommended. b) Ground surfaces and enclosure surfaces should be constructed so as to be durable and cleanable. [CURFFL 1140401 c) Where wash down facilities are provided,liquid waste shall be disposed of in an approved manner. [CURFFL 1141001 I. Toilet Facilities: 1. In each food establishment, there shall be employee toilet facilities. The requirements on the number of toilet and handicapped facilities shall be in accordance with local building and plumbing ordinances. [CURFFL 114105& 114110] 2. Toilet facilities which are provided for use by patrons shall be so situated that patrons do not pass through food preparation, food storage or utensil washing areas. [CURFFL 114105] 3. The floors, walls and ceilings shall have surfaces that are smooth, nonabsorbent and easily cleanable. (For other construction requirements refer to Sections A and B on page 8). [CURFFL 114150(a)& 1141551 4. Hand washing facilities shall be provided within or adjacent to toilet rooms and shall be equipped with an adequate supply of hot and cold running water under pressure from a premixing faucet. Hand washing cleanser and single use sanitary towels in permanently installed dispensers or hot air blowers shall be provided at hand washing facilities. [CURFFL 114115 & 114120] 5. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. [CURFFL 114105] O 6. Toilet rooms shall be separated from other portions of the food establishment by well fitted, self-closing doors that prevent passage of flies, dust or odors. [CURFFL 1141051 ❑ 7. Public toilet facilities shall be provided in each food establishment with more than 20,000 square feet of floorspace. Separate men's and women's toilet facilities are required. [CURFFL 114120] 8. Toilet rooms shall be vented to the outside air by means of an openable screened window,an air shaft or a light switch-activated exhaust fan, consistent with the requirements of local building codes. [CURFFL 1141401 10 EHD 16-01-001 REVISED 02-21-02