COMPLIANCE INFO_2011-2019 - Laserfiche WebLink

Home Browse Search

J. Clothing C)Knge Rooms and Areas: s 1. A room enclosure(e.g., locker,cabinet, etc.)or designated area shall be provided where employees may change and store clothing and personal effects. [CURFFL 1141351 2. The room, enclosure or designated area should be sized to accommodate the number of employees. [CURFFL 1141351 3. The room, enclosure or area shall be separated from toilets, food storage, food preparation and utensil washing areas. [CURFFL 114135] K. Exterior Doors and Windows: 1. All exterior doors shall be well fitted and self-closing to effectively prevent the entrance of flies,rodents and vermin. [CURFFL 114030] 2. All exterior windows which open to food preparation areas,food storage areas and utensil washing areas shall be screened with no less than sixteen (16) mesh per square inch. [CURFFL 114030] L. Pass-through Windows: 1. When food is passed through a window to a customer on the outside of the building,the size of the window opening should not exceed 432 square inches. [CURFFL 1140301 2. Food service pass-through window openings should be equipped with a self-closing screen or window,or an automatic switch-activated air curtain which will produce an air flow eight(8)inches thick at the discharge opening and with an air velocity of not less than 600 FPM (feet per minute) across the entire opening measured at a point three(3)feet below the air curtain. (Window openings must be closed when not in use.) [CURFFL 114030] [State of California, Food and Drug, Circular 80-7] 3. The minimum distance between the pass-through window openings may not be less than eighteen (18) inches. [CURFFL 114090 (g)] ❑ 4. The counter surface of the pass-through window must be smooth,easily cleanable and free of channels and crevices. [CURFFL 114090(g)] M. Delivery and Cargo Doors: ❑ 1. All delivery doors leading to the outside shall open outward and be self-closing. Overhead air curtains must be provided when delivery doors remain open for an extended period of time and when necessary to exclude insects, dust, dirt and fumes. [CURFFL 114030] ❑ 2. The air curtain when installed inside the building shall produce a downward and outward air flaw not less than three(3)inches thick at the nozzle with an air velocity of not less than 1600 FPM(feet per minute)across the entire opening at a point three (3)feet above the floor. [CURFFL 114030] [State of Calif., F&D 80-7] 13 3. When the air curtain is installed outside the building,the same velocity of air needs to be directed straight down over the entire door opening. The air curtain shall turn on automatically when the door is opened. [CURFFL 114030] [State of Calif., F&D 80-71 0 4. Large cargo type doors shall not open directly into a food preparation area. Cargo type doors that open into any food warehouse of a food facility may only be open during deliveries. [CURFFL 114030] 5. An overhead air curtain is not a substitute device to permit a door to remain open. [CURFFL 114030] N. Lighting: 1. In every room and area in which any food is prepared,manufactured,processed or packaged,or in which utensils are cleaned,sufficient natural or artificial lighting shall be provided to produce an intensity of not less than 215 lux(20 foot candles)as measured 76 centimeters (30 inches)above the floor. [CURFFL 114170] 11 EHD 16-01-001 REVISED 02.21-02