COMPLIANCE INFO_2011-2019 - Laserfiche WebLink

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1. Refrigeration: Arfeach-in and walk-in refrigeration and freeYerGnits shall be adequate in capacity and usage to meet the needs of the proposed operation and shall: [CURFFL 113860,114080(a)&113995][NSF standard 71 a) Be specifically constructed for commercial use and shall meet or be equivalent to applicable NSF standards. Domestic model refrigerators and freezers will not be accepted. [CURFFL 1140651 b) Have shelving that is nonabsorbent, non-corrodible, easily cleanable and shall meet g )]r be equivalent to applicable NSF standards. Wood is not acceptable. [CURFFL 114090 c) Be provided with an accurate, readily visible thermometer. [CURFFL 113995] d) Drain condensate and other liquid waste in a sanitary manner to a floor sink or other approved device by an indirect connection located outside the refrigerator and freezer units. Condensate from reach-in refrigerators and freezers may be drained to a properly installed and functioning evaporator. [CURFFL 1141001 [UPC 601 (b)] e) Open into the building. [CURFFL 113730 & 114145] 2. Walk-in refrigeration and storage freezer units shall also: a) Be designed to be closed and sealed to the floor or be constructed integral with the floor. Coved bases shall be provided at the intersection of interior floors and walls. [CURFFL 114065& 114150] [NSF standard 7] b) Be flashed or sealed to walls and/or ceiling as needed to prevent rodent and vermin harborage or inaccessible areas. [CURFFL 113730 & 1140301 c) Have non-corrodible shelving that is at least six(6)inches above the floor and shall meet or be equivalent to applicable NSF standards. Wood is not acceptable. [CURFFL 114065& 114080] d) Have floor drains and floor sinks located outside units, as required. [CURFFL 114100& 114150] [UPC 601 (b)] 3. Sinks: When a sink is installed next to a wall, the integral metal backsplash shall be sealed to the wall. [Refer to page 8; B2] [CURFFL 114090] *Refer to Q1 for the indirect drainage requirements for sinks a, b and c. Hot and cold water under pressure shall be provided through a mixing valve to each compartment of the following sinks: a) Kitchen Utensil Sinks: 1. Where multi-service kitchen utensils (i.e., pots, pans, etc.) are used, a minimum 3- compartment stainless steel sink with dual integral stainless steel drain boards shall be provided. [CURFFL 114090 (b)] 2. The sink must be capable of accommodating the largest utensil to be washed and the drain boards shall be as large as the largest sink compartment. A minimum compartment size of approximately 18 x 18 x 12 inches deep will generally be adequate for most utensils. [CURFFL 114090 (b)] 3. A three (3) compartment sink maybe required within each separate section of a large food establishment which handles unpackaged foods(i.e..deli,meat,bakery,sushi bars,oyster bars, etc.). [CURFFL 114090 (b)] 14 EHD 16-01-001 REVISED 02-21-02