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W Time In: 10-95am <br /> Time Out: 11:20 am <br /> San Joaquin County <br /> Environmental Health Department- <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax; (209) 464-0138 Web:www.sjgov-.erg/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: FAST N ESY Date: 01/07/2016 <br /> Address: 1399 E YOSEMITE AVE,MANTECA 95336 - <br /> Owner/Operator: VIKRAM VOHRA : Telephone. (559)213-0459 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-n cooler is 43F. Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> z . <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some soda syrup boxes being stored directly on the floor. Store all food items up off the floor <br /> by 6".Correct today. <br /> Facility makes and bags iee on site. Post a sign on the customer freezer door that states: "Ice is made and bagged on site." <br /> Include the name and address of your location. Post sign by 1 week. 1 <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving:(114047, 114049; 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: <br /> CAL CODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation_ Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,"b), 114090, 114093.1, 114094) <br /> 03 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The window ledge by the 7 door cooler has numerous dead flies. Remove deadflies, clean and sanitize <br /> window ledge today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0000914 PRO163312 SCO01 01/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page.1 of 2 Food Program OIR <br />