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x¢ �A� San Joaquin County <br /> n� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone. (209)468-3420 Fax: (209)4640138 Web:vvww.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAST N ESY,1399 E YOSEMITE AVE, MANTECA 95336 <br /> #35 Equipment/utensils Approved and in Good Repair <br /> OBSERVATIONS:The condenser fan covers and the condenser fan housing has dust and mildew accumulation. Clean and <br /> sanitize by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most current health permit is not available. Locate the current health permit ASAP and post <br /> The SBA 80 signage is not posted (in a binder in the office). Post SB-180 signage within customer's view. Post signage <br /> today. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: nla Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tempi 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hot water-- 112.00°F mop sink-- 125.00°F <br /> 1 door Rockstar IDW--43.00°F--No phf Coffeemate dispenser--40.00°F <br /> 7 door cooler--39.00°F 10 door walk-in cooler--43.40°F <br /> NOTES <br /> pre-packaged food only, coffee, soda <br /> NOTE: Restrooms have existing rubber base coving. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sukhpreet Kaur, employee _ <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0000914 PRO163312 SCO01 01/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />