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ENVIRONMENTAL HEALTH DEPARTMENT <br /> PqulN SAN JOAQUIN COUNTY <br /> G Unit SUP2YV%BOYS <br /> Donna IC Heran,R.E.H.S. 304 East Weber Avenue, Third Floor Cart Borgman,R.E.H.S. <br /> Director Mike Huggins,R.E.H.S,R.D.I. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> • cq .....,__�a�P • Program Manager Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> �rFoa Laurie A.Corolla,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Robert McClellon,R.E.H.S. <br /> Mark Barcellos,R.E.H.S. <br /> SEPTEMBER 30, 2003 <br /> BOB KUCHMAN <br /> 3001 J STREET, SUITE 300 <br /> SACRAMENTO, CA 95816 <br /> Re: Proposed: `Rancho San Miguel Mini Mart" <br /> 620 S Cherokee Lane <br /> Lodi, CA 95219 <br /> Dear Mr. Kuchman: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed `Rancho San Miguel Mini Mart" subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms and <br /> employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas. CURFFL 114150 <br /> 2. All ice machines and bins, food preparation sinks, dishwashing sinks (dish-washing <br /> units), display cases and refrigeration units and any other food service equipment which <br /> discharge liquid waste shall be disposed therein by an indirect connection through an <br /> air gap (Height of air gap must equal two times the inside diameter of the discharge <br /> tube. H=2xl.D.) into a floor sink or other approved waste receptors. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets. <br /> CURFFL 114100 and 114150. <br /> Reference guide for PlncM -1- (Rev 6/18/98) <br />