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SAN JOAQUIN COUNTY <br /> EAONMENTAL HEALTH DEPARTAT <br /> " 1 304 East Weber Avenue, 3d Floor, Stockton, CA 95202-2708 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: t. Ly9, A%vrad,4g, ( W,� Date: iQ r3 <br /> Address: WO S 10194 rlolli5 City: LDL Zip Code: <br /> Owner/Operator: �, S, `I &I Telephone: 7J _. <br /> Program Element: Program Record: Inspection Type: folikla-*Tl AIF <br /> SB180 Posted ❑Yes [:] No Permit Posted []Yes ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors mi minor The marked violations remesmt Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> o, 1 2W <br /> hazardous food A�G r, 4 <br /> uInadequate cooking temperatures/practices 3 4 T ' <br /> c Improper reheating temperstures/practices 5 6 ( yy MAO 5746 <br /> 0 <br /> a <br /> Improper cooling practices 7 8 � Q� il � 02 <br /> Adulturated/Contaminated food 9 10 1 (NS A; _IS <br /> A <br /> '^ Reused/retumed food 11 12 &((Af Coklgr &y1C 31 <br /> 9 <br /> c m Cross contamination or improper handling 13 14 <br /> G °d S of Food/Utensils/Equipment <br /> w <br /> c Unapproved food source 15 16 T W ft?KX, AT <br /> 19-'70rAff3.^ Lo rl P <br /> 0 <br /> Improper thawing of potentially hazardous 17 18 <br /> food <br /> F Ill employee/cuts/rashes 19 20 LAO, tJ y At,( Peg �Q <br /> a -a tack of proper hand washing procedure 21 22 � S <br /> a <br /> v E = Required sinks)/dish washing machine 23 24 <br /> i S <br /> co removed,inoperable,inaccessible u� <br /> tT Unsanitary Food Facility Conditions- 25 26 Ci <br /> Critical/Non-Critical Area <br /> Da Hot water not available 27 28 <br /> a <br /> m a! Lack of potable Water supply 29 30 ., �¢, QL�Jr,1 _ �T <br /> 3 <br /> y Improper sanitizerconcentration/methods/ <br /> testing equipment <br /> 31 32 ©1✓ ItA k i I (6 Is+ SJ4. <br /> Sewage system failure(back up 33 34 f6ayti tT %A)hA AL <br /> m <br /> 3 t E No op erable/accessible toilets 35 36 <br /> a, d <br /> fz1 > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A'PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP I ITEM/LOCATION I TEMP ITEM/LOCATION TEMP <br /> MAUL. 1A a <br /> �g- <br /> Food Safety Certification Required: ❑YesXNo Time in: aonI u : Int a m 46 <br /> Certificate Issued By: Date:_/_/_ Received By: V. <br /> Name on Certificate: Inspected By: <. <br /> END 16023 <br /> 3/1712(04 See Reverse Side For Additional Information Page l of� <br />