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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA PALOMA MEAT MARKET, 5 E SONORA ST, STOCKTON 95203 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several floor tiles in kitchen/meat dept are damaged.They shall all be repaired by 2 weeks. <br /> The left hand rest room is in use and the floors are in disrepair. Floors shall be replaced by 2 weeks. They shall be up to <br /> code. <br /> Several walls/ceilings are either absorbent or damaged with holes.They shall be repaired to a smooth condition and painted <br /> with semi gloss paint by 2 weeks. <br /> Several walls and floors are unsanitary.All shall be detailed cleaned by 2 weeks and as needed. <br /> Sheet rock wall at back room close to rest rooms fell apart. It shall be replaced and painted with semi gloss paint by 2 <br /> weeks. <br /> Hard to reach floors under meat cases and behind wood shelve close to meat cutting area have debris and dead roaches. <br /> Detail clean and maintain. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--customer--41.00°F 1 door true--customer--30.00°F <br /> rice--griddle--191.00°F (L)meat case--front--43.00°F <br /> (R)meat and cheese case--front 46.00°F 3 door true--customer--41.00°F <br /> walk in--kitchen--45.00°F beans--stove--115.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Emilio Ponce, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002745 PRO160719 SCO01 09/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />