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SAN
<br /> J O A Q U I ` ,IA�II Environmental Health Department
<br /> COUNTY
<br /> Food Program Complaint Inspection Report
<br /> Facility Name and Address: LA PALOMA MEAT MARKET, 5 E SONORA ST, STOCKTON 95203
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Boxes of meat where sitting out at room temp. Owner stated that they were just delivered. Food shall be
<br /> stored immediately after delivery.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Saw boxes with cut up meat on the floor.All food shall be stored 6 inches off floor.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Using plywood to cut meat(in small meat prep room). Discard and replace with a food grade cutting
<br /> board. Correct,today.
<br /> Meat cutting/slicing equipment are very unsanitary.They shall be cleaned and sanitized several times during the day. Clean
<br /> at least every 4 hours. Start, now.
<br /> Shelves thru out not clean.All shelves at prep areas, retail, ect shall all be cleaned and santitized. Start, today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There are small pieces of raw meat at several locations-walls/floors. Hard to reach floors are not clean.
<br /> Walk in floors have old blood.All unsanitary floors and walls shall be cleaned and sanitized, daily.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002745 C00049726 SC544 04/30/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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