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Time In; 12"45 prin <br /> Time Out: 2:10 nm <br /> ath.. San Joaquin County `' <br /> 1•�@ A <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. .a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov_org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: TONY&MRS K'S BAKERY-CAFE Date: 01/07/2016 <br /> Address: 1195 E YOSEMITE AVE,MANTECA 95336 . <br /> Owner/Operator: VOURAKIS,ARTEMIS Telephone (209)239-1405 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person working today does not have their Food Handler Card available (he states that he has a <br /> FSC). Provide a copy to the owner to keep on file. <br /> Any other employee lacking the Food Handler Card must obtain it within 30 days. t <br /> ***New employee(dishwasher)will need to obtain the Food Handler Card within 30 days of hire date. <br /> 4 <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-143947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the coffee roaster area back counter is empty. Refill paper towel dispenser <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed a plate of chocolate/caramel samples on the front counter for customers. Provide a cover for <br /> these samples to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination.-.(113984(a,b,c, d,f), 113986, 114060, <br /> 114067(a, d, e,A 114069(a, b), 114077,-114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a small bottle of Easy Off cleaner next to spices and food items. Designate a specific area for <br /> cleaning supplies. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> FA0021757 PRO537740 SC001 0!107/2016 <br /> EHE 16-23 Rev.06/30115 Page 1 of 3 Food Program OIR <br />