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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> a <br /> Telephone. (209)468-3420 Fax: (209)464-0138 Web:www.s' ov.or /ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TONY&MRS K'S BAKERY-CAFE, 1195 E YOSEMITE AVE, MANTECA 95336 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Many packaged food items lack proper labeling. If an item is pre-packaged or re-packaged from a bulk <br /> container, then a label is required(peanut brittle, cream puffs, breads, shortbread, Greek yogurt, etc.). <br /> Labels must include: the common name of the food, a list of all ingredients listing in descending order by weight the <br /> ingredients in the product, an accurate declaration of the quantity of the product, the name and place of business of the <br /> man ufacturerlpacker/distributor. <br /> Provide labels for all packaged products by 2 weeks. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 11409,31, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The exterior of the bulk food bins(flour, etc.)have food debris and soil. Clean and sanitize by 3 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The handwashing sink at the back of the house has a leak at the drain pipe. Repair leak by 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 11419,y 1141931, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Artemis Vourakis Expiration Date:July 17,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 112°F <br /> FOOD IM--LOCATION--JEMP°F--COMMENT <br /> 2 door True prep—41.00°F 3 door True—37.00°F <br /> liquid egg mixture--40.00°F McCall pie case—41.00°F <br /> 2 door under counter True—under espresso machine—40.00°F restroom handwashing sinks— 112.00°F <br /> shredded cheese--40.00°F soup-egg flower-- 147.00°F <br /> Greek yogurt--39.00°F 2 door under counter True--33,00°F <br /> 2 door True—32.00°F ham--40.00°F <br /> chili-- 137.00°F <br /> i <br /> FA0021757 PR0537740 SC001 OV07/2016 <br /> EHE 16-23 Rev.06/30'15 Page 2 of 3 Food Program OR <br />