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SAN
<br /> J O A Q U I ` ,IA�II Environmental Health Department
<br /> COUNTY
<br /> Food Program Complaint Inspection Report
<br /> Facility Name and Address: LOUIES CHINESE GOURMET, 3538 MANTHEY RD, STOCKTON 95206
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:2 tubs of chicken and 1 tub of beef are stored at room temperature. Per manager these meats are being
<br /> prepared and marinated. Per manager the meat was taken out of temperature control for preparation at 9 am. Only take out
<br /> food that is being prepared and maintain the rest under refrigeration until employees are ready for preparing the meats.
<br /> Correct today.
<br /> The scoop used for scooping rice in water with 90 F. Store in ice water at 41 F or below or at 135 F or above. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Meat in containers are being stored above vegetables in the walk in cooler. Store all meats, raw, below
<br /> vegetables and ready to eat foods. Correct today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:A box of frozen chicken is stored at room temperature. Follow proper thawing methods ad described
<br /> below. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Bags of food open in the back storage area. Transfer foods into containers with tight fitting lids. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Bags of carrots being stored on the floor. Store 6 inches off the floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0018899 C00050096 SCO04 07/12/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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