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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: LOUIES CHINESE GOURMET, 3538 MANTHEY RD, STOCKTON 95206 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The ventilation hoods have grease buildup. Clean filters and hood within 2 days. <br /> Walk in cooler and freezer have dust and mold. Clean by today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloths are observed on prep counters. Provide sanitizers for wiping cloths and maintain in the <br /> sanitizers when not is use. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:The dumpsters and grease containers, the lids are open. Keep the lids closed at all times. Correct today. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection <br /> Jeff Carruesco and I went to the facility and spoke with the manager/owner of the facility. She states that there were no <br /> complaints to the facility. She states that she remembers doing the order the complaint is about. She states that the customer <br /> came and order the food and waited for it. <br /> She states the employees have not traveled outside the country,the employees don't work at other food facilities, no illness <br /> reported by the employees within a week of the alleged complaint. <br /> The dishwhasher functions properly, no dishwashing at this time. hand washing facilities provided. <br /> The meats are received frozen. The meat is thawed marinated and place in the walk in cooler and then taken out as needed. <br /> Vegetables are received whole.They are washed and cut at the facility.The vegetables are prepared daily. <br /> Foods on the steam table at 135 or above. <br /> FA0018899 C00050096 SCO04 07/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />