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SAN JOAQUIN <br /> Environmental Health Department <br /> .COUNTY— <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 3526 MANTHEY RD, STOCKTON 95206 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The rear door is cracked open. Maintain all entrances closed at all times. <br /> Observed steel wool in a hole behind the booths on the north wall (northwest corner)and observed a hole in the wall behind <br /> the booth on the northeast corner. <br /> There is a hole in the ceiling panel above the walk-in cooler. <br /> Permanently seal all holes.Any other openings found during the cleaning and sanitizing process shall be closed off as well. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Per Manager on duty,the facility has been having an issue with rodents.There are currently 2 bait boxes and 2 snap traps <br /> (one has been sprung) in the kitchen. Facility uses Western for monthly pest control service. Per Manager,the owner has <br /> contacted the property manager to request traps be set in the ceiling. <br /> Re-inspection in 2 weeks(on or after 11-20-17) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Katherine Magat, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012632 C00044993 SC444 11/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />