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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 3526 MANTHEY RD, STOCKTON 95206 <br /> pepperoni/salami at prep--44.00°F hard boiled egg at salad bar--45.00°F <br /> shredded cheese at prep--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection that was conducted on 9-10-18 <br /> Major violation identified today and many violations still remain (#23) <br /> A second re-inspection will occur in 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Fariba Momini, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012632 PR0516481 SC333 09/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />