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Time In: 1.40 prn <br /> Time Out: 2:101)m <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: FINNEGANS PUB AND GRILL Date: 09/08/2017 <br /> Address: 6002 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: PACIFICA RESTAURANT GROUP LLC Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Several food handler cards expired.All shall be renewed by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:One sink in men's restroom lacks hot and cold water(faucet damaged) , the other one lacks either hot or <br /> cold water. Repair issues by 1 week so that both sinks have both hot and cold water. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is out of service(waste line broken). Repair, immediately for proper disposal of waste water. <br /> For now use toilets to dispose of waste water. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood is greasy. Continue to degrease surface within the next 2 weeks. <br /> Tall metal wire rack in kitchen has dust and grease. Clean by 3 days and on a routine basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002257 PRO160816 SC335 09/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />