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III f I Environmental Health Department
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ROMANOS MACARONI GRILL, 5420 PACIFIC AVE, STOCKTON 95207
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The 2 faucets at bar are damaged (servicing 4 comp sink).They shall be fully functional by 2 weeks with
<br /> both hot and cold water.
<br /> The 2 comp sink in kitchen has a broken handle(hot water). Replace by 1 week.
<br /> Waste water leak under center hand sink at cooks line. Repair by 1 week.
<br /> Waste water leak under 3 comp in kitchen. Repair by 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Foul odor from floor sinks at cooks line. Investigate problem and correct by 2 weeks.
<br /> There is mold at bar's 4 comp sink. Clean today.
<br /> There is moldy caulking behind the 3 comp sink in kitchen. Replace by 2 weeks.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Several floor tiles are missing or broken (cooks line and walk in cooler). Some areas lack grout. Repair
<br /> floors by 2 weeks.
<br /> Mini lights at cooks line have dust. Clean by 1 week.
<br /> Floor areas at cooks line-under coolers and shelves are not clean. Clean, daily.
<br /> Corner floor at bar is not clean. Clean, today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0014657 PR0521577 SCO01 05/08/2018
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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