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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROMANOS MACARONI GRILL, 5420 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason French and Patricia Soler Expiration Date:September 27,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door sautee--kitchen--40.00°F 3 door pantry/fry--kitchen--41.00°F <br /> 3 door sautee--bottom--44.00°F 2 door cooler--waitress--40.00°F <br /> walk in--back--41.00°F 3 door sautee--top--58.00°F <br /> alfredo--warmer--115.00°F meat balls--warmer--158.00°F <br /> 2 door pizza--bottom--35.00°F 2 door pizza--kitchen--41.00°F <br /> 3 door pantry/salad--kitchen--49.00°F 2 door grill--kitchen--39.00°F <br /> 2 door grill--bottom--45.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: Sarah Posselli, General Manager <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0014657 PRO521577 SCO01 05/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />