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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Denny's, 1501 N JACK TONE RD, RIPON 95366 <br /> cheese--waitress prep--41.00°F sliced apples--waitress prep 41.00°F <br /> 2 comp prep sink-- 111.00°F chef drawer top left--middle 39.00°F <br /> 2 hand sinks--kitchen--107.00°F Wells warmer--bottom--140.00°F <br /> reach in--waitress station--38.00°F cheese prep reach in by M3--41.00°F <br /> 1 dr True--counter--38.00°F reach in--next to M3 freezer--39.00°F <br /> reach in--under grill--37.00°F reach in--waitress station back counter--41.00°F <br /> sliced tomatoes- prep at waffle maker--39.00°F 1 dr reach in--under waffle maker--41.00°F <br /> chef drawer top left side--35.00°F chef drawer bottom--left side--37.00°F <br /> chef drawer top right--middle--32.00°F cheeses--prep at waffle maker--41.00°F <br /> hand sink- waitress station--108.00°F chef drawer bottom left--middle--37.00°F <br /> hand sink- rr men's--100.00°F diced tomatoes--prep at waffle maker--36.00°F <br /> walk in--35.00°F tomatoes--prep reach in by M3--39.00°F <br /> mop--112.00°F chef drawer bottom right--middle--33.00°F <br /> NOTES <br /> Quat and bleach and their respective test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> -0 Y � <br /> Received by: Name and Title: ashley byers, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020510 PR0535565 SCO01 09/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />