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COMPLIANCE INFO
Environmental Health - Public
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JACK TONE
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1600 - Food Program
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PR0535565
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COMPLIANCE INFO
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Entry Properties
Last modified
1/9/2020 11:36:47 AM
Creation date
1/23/2019 10:27:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0535565
PE
1626
FACILITY_ID
FA0020510
FACILITY_NAME
Denny's
STREET_NUMBER
1501
Direction
N
STREET_NAME
JACK TONE
STREET_TYPE
RD
City
Ripon
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
1501 N JACK TONE RD
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 9:58 am <br /> Time Out: 10:45 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Denny's Date: 10/01/2018 <br /> Address: 1501 N JACK TONE RD, RIPON 95366 <br /> Owner/Operator: Telephone: (209)599-7007 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047514 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON SUNDAY SEPTEMBER 9TH, COMPLAINANT WET TO DENNYS WITH HER FAMILY, SHE BITE INTO AN EGG <br /> WHITE OMELET AND CHIPPED TWO OF HER TEETH WITH A PIECE OF BROKEN PLATE THAT WAS IN HER <br /> OMELET. WHEN SHE ASKED THE MANAGER ON DUTY(SHAWN WISE) HE SAID SOMEONE DROPPED A STACK <br /> OF PLATES AND BROKEN PIECES MUST HAS FLOW INTO THE EGG STATION. PLEASE CALL COMPLAINANT AS <br /> SOON AS POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection with general manager, Sean Wise. I explained my visit and read the complaint to him. He remembers <br /> the incident and what was done for the customer. <br /> Mr.Wise stated that an employee had dropped a couple plates right outside of the dish washing station. The area where the <br /> plates were dropped is about 5-10 feet away from the stove where the omelets are cooked. Mr.Wise said that it is a <br /> possibility that pieces of the broken plates flew into the cooking omelet. <br /> When the customer brought attention to the issue to management, Mr.Wise stated that he explained that some dishes broke <br /> and pieces may have landed in the customer's food. Management comped the customer's entire bill for the inconvenience <br /> and exchanged information in case customer needed to contact Denny's in the future regarding this issue. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ashley byers, manger <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020510 C00047514 SCO04 10/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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