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Time In: 9.55 am <br /> Time Out: 10:50 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: WICKLUND ELEMENTARY SCHOOL Date: 09/05/2017 <br /> Address: 300 E LEGACY DR, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Eaton Expiration Date:October 26,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--214.00°F rice--182.00°F <br /> breakfast pizza--Metro C5 hot hold cabinet--130.00°F walk-in cooler--41.00°F <br /> restroom hand sink--102.00°F chicken for orange chicken--out of oven--187.00°F <br /> 1 door Bev Air milk cooler--42.00°F <br /> NOTES <br /> Snack service begins at 10:15am daily(runs until 10:45am) <br /> Lunch service begins at 11:30am daily(runs until 12:35pm) <br /> wiping cloth buckets 200 ppm Quat- <br /> Quat test strips and thermolabels for high heat dishmachine are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 47L—Z52:)0 <br /> Received by: Name and Title: Lizz Eaton, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015723 PRO523278 SC101 09/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />