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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 10.00 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WAFFLE FACTORY Date: 07/31/2018 <br /> Address: 2253 JACKSON AVE, ESCALON 95320 <br /> Owner/Operator: RODRIGUEZ, JERRY F Telephone: (209)838-8888 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/14/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Paper towel dispensers are empty at both hand sinks and 2 comp sink. Refill immediately. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water at kitchen and counter hand sinks is only 82F. Increase water temperature to 100F- 108F <br /> immediately. <br /> *120F hot water is available at the 2 comp and prep sink at this time* <br /> There is no hot water at the mop sink(82F). Provide 120F at mop sink. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 dr Atosa was at 49F. Lower temperature to 41 F or below. Correct today. <br /> There are several bottles of open bbq sauces on the shelf in the dry storage area.These bottles state"refrigerate after <br /> opening"on their labels. Maintain all open bbq sauces in refrigerator after opening. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0000001 PRO161485 SCO01 07/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />