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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAFFLE FACTORY, 2253 JACKSON AVE, ESCALON 95320 <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Hood filter being cleaned at the prep sink. Clean filters at ware wash only. Correct today. <br /> Some produce are stored under meats in the walk in cooler. Store produce separately from meats and/or above them. <br /> Correct today. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed rodent droppings in small container of flour. Discard this product. Wash and sanitize the <br /> container. Correct today. <br /> Heavy duty cleaner is stored next to a bag of potatoes. Store separately from foods. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some uncovered foods in the prep table. Maintain all foods covered. Correct today. <br /> There are some open bags of food in the walk in freezer. Roll up original bags tightly or recontainerize into smaller cleanable <br /> containers with a snug fitting lid. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The shelves/racks at the dry storage are dirty. Clean within 5 days. <br /> The fan covers in the walk in cooler are dusty. Clean today. <br /> The shelves in the walk in cooler are dirty and rusty. Clean within 5 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000001 PRO161485 SCO01 07/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />