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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAFFLE FACTORY, 2253 JACKSON AVE, ESCALON 95320 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The inside back wall of the counter ice machine has some mold/mildew. Clean an sanitize today. <br /> The range hood filters are currently being cleaned; however, cooking is in progress without them. Clean filters when not <br /> cooking or after closing. Correct today. <br /> The walk in freezer's condensation drain pipe has a vacuum hose being used to extend to bucket. Use approved equipment. <br /> Correct within 2 weeks. <br /> The walk in door latch is broken. Fix or replace within 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Replace broken thermometer for the 3 dr Atosa. Correct within 2 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April Beasley Expiration Date:October 05,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 82°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage links--3 dr Atosa--40.00°F hand sink--women's rr left--100.00°F <br /> hand sink--women's rr right--81.00°F walk in--41.00°F <br /> prep sink--128.00°F sausage patties--3 dr Atosa--40.00°F <br /> mozarella--3 dr Atosa--39.00°F sliced cheeses--3 dr Atosa--40.00°F <br /> 3 dr Atosa air--49.00°F hand sink--men's rr--105.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Reinspection needed in 2 weeks. <br /> FA0000001 PRO161485 SCO01 07/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />