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Time In: 10.10 am <br /> Time Out: 10:34 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#6620 Date: 06/06/2016 <br /> Address: 3950 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: ELK LAGUNA INC Telephone: (209)931-1622 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041617 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> RESTAURANT IS INFESTED WITH COCKROACHES. CHANGING EXPIRATION DATES ON PIES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is a lot of grease buildup on the stoves and cook area. Clean in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Pie cooler--45.00°F <br /> NOTES <br /> This is a complaint inspection <br /> -Did not see any live cockroaches in the facility <br /> -Observed 2 dead cockroaches on sticky traps <br /> -Manager states facility was serviced by Steritech. Last service was on 04/15/2016 and receipt was reviewed. Manager <br /> states facility will resume service this month. <br /> -The pie cooler is at 45 F. <br /> Implement pest control today and remove all grease and food debris. Maintain the pies at 45 F or below or use time control. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: benjamin reyes, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0003051 C00041617 SCO04 06/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />