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Time In: 10-45 am <br /> Time Out: 11:04 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#6620 Date: 10/03/2016 <br /> Address: 3950 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: ELK LAGUNA INC Telephone: (209)931-1622 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042301 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT ON 9/24/2016 THEIR 24 YEAR OLD GRANDCHILD AND GRANDCHILD'S FIANCE ATE <br /> AT THE FACILITY. GRANDCHILD FOUND A COCKROACH AT THE BOTTOM OF THE SALAD THAT THEY HAD BEEN <br /> EATING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed a lot of grease and food debris in the stove area. Clean as soon as possible. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -This is a complaint inspection <br /> -Did not see any live or dead cockroaches in the facility <br /> -Manager states facility is serviced by Delk once a month. Receipt for last service was unable for review <br /> Maintain pest control and clean facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J4Received by: Name and Title: benjamin reyes, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0003051 C00042301 SCO04 10/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />