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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling in the kitchen (above prep units and by ceiling vents)has dust accumulation. Clean ceilings <br /> of dust by 2 weeks. <br /> There is some coved base missing in the janitorial area room and in the dry goods storage area(existing rubber base). <br /> Re-install coved base by 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Arsenio Cavero Expiration Date:July 17,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cicken--out of oil--177.00°F linguica--49.00°F <br /> ham cubes 47.00°F 3 door Atosa prep--46.00°F <br /> sour cream 39.00°F soup--hot hold--166.00°F <br /> walk-in cooler--38.00°F shredded cheese--48.00°F <br /> hard boiled egg--32.00°F tuna salad--33.00°F <br /> 2 door True prep--front counter--40.00°F 1 door Pepsi True--38.00°F <br /> mop sink--118.00°F turkey slices--38.00°F <br /> soup--stove top--175.00°F 1 door prep--39.00°F <br /> 2 door Pepsi True--40.00°F slied tomato--38.00°F <br /> 2 comp prep--118.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> wiping cloth buckets kitchen 200 ppm Cl/front counter 0 ppm-Corrected to 100ppm Cl <br /> CO2-3 x 20#=60#CO2 on site this date <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arsenio Cavero, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001317 PRO162157 SCO01 05/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />