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SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 10:42 am <br /> Time Out: 11:17 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JOHNNYS RESTAURANT Date: 02/20/2018 <br /> Address: 610 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: CAVERO,ARSENIO P Telephone: (209)239-9111 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045798 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00045798 states: "NO HOT WATER IN THE MENS RESTROOM." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer(ran three times Oppm/Oppm/0 ppm CI). <br /> The dish washer shall provide sanitizer at 50 ppm Cl (minimum)at the final rinse. <br /> Re-wash all dishes, utensils, equipment washed today. <br /> Immediately follow the wash-rinse-sanitize-air dry procedure at the 3 comp sink until the dish machine is properly <br /> functioning. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water pressure at the restroom hand sinks is low. Increase water pressure ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0001317 C00045798 SCO04 02/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />