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S A 4 , J O A Q U I ` , Environmental Health Department <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336 <br /> 2 comp prep sink--120.00°F kitchen hand sink--100.00°F <br /> 3 comp sink--120.00°F women's restroom hand sink--100.00°F <br /> men's restroom hand sink--100.00°F <br /> NOTES <br /> Upon inspection, all sinks have the required temperature of hot water. <br /> The dish machine is not dispensing any sanitizer. See violation#14 MAJOR violation. <br /> A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arsenio, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001317 C00045798 SCO04 02/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />