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SAN J O A Q U I N Environmental Health Department <br /> C�)�_) AIY <br /> Greotr�ess grows he,,. Time In: 1.30 tZ <br /> Time Out: 2:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: JOHNNYS RESTAURANT Date: 08/27/2018 <br /> Address: 610 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: CAVERO,ARSENIO P Telephone: (209)406-4948 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/10/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The air temperature of the 3 dr Atosa prep table was 53F. Several foods (see in the Measured <br /> Observations)in the 3 dr Atosa prep table were above 50F.These foods will be discarded. <br /> The 1 dr True prep was at 43F. Maintain at 41 F or below. Correct today. <br /> Some foods(see in Measured Observations)in the 3 dr Atosa were above 41 F. Maintain at 41 F or below. Correct today. <br /> The walk in temperature was at 45F. Maintain at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135oF. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Safety Certificate has expired. One person shall obtain the 5 year Food Safety Certificate. Provide <br /> copy to ssangalang@sjcehd.com within 60 days. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain copies in facility within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There is food debris in the hand wash sink. Use hand sink only for washing hands. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0001317 PRO162157 SCO01 08/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />